Halal Reviews for Tattu London

Trendy new Asian restaurant in London! Tattu has been around in other cities like Leeds and Manchester but excited to see it finally has made its way to London! The food was delicious! I loved the creative spins on classic Cantonese cuisine. The vibe inside is very cool as well - it would definitely be a great place to celebrate a birthday! Our server, Liberty, was so so sweet and gave great menu recommendations! We will definitely be returning!

Great ambience. The cocktails were awesome - we enjoyed a Silken Shadow (chocolate cocktail) and a Skull Candy (pink vodka cocktail!). The food was pretty good and beautifully presented. We had Date and Chestnut Dim Sum, Crispy Squid (yum!), Shanghai Black Cod (delicious), Candy Rice and black sesame Broccoli. And of course - the desserts. So pretty and tasty! We tried the Cherry Blossom (highly recommend) and Dragon Egg (special but does not disappoint). We will be back for sure.

Myself, my husband and my friend from USA had a lovely dinner at Tattu Restaurant. Ambiance was lovely and designed for Christmas. Food presentation was good and delicious. We thoroughly enjoyed our time. Our waitress was very helpful and thoughtful, I forget her name sorry for this.All staff was extremely polite. Just some food was very salty or had very black paper tasty. Menu is very poor and it is far better options in London for upmarket for Asian food.

Absolutely incredible! I've been to the one in Manchester but this experience blew my expectations out of the water from the moment we were received at the entrance to the building. The greeting at the bar was breathtaking. Liberty our server looked after us impeccably. Her soothing voice leading us through the journey of Tattu and the food we were about to experience. I can't wait to return

This restaurant expanded to London not too long ago, and was definitely a good decision! Other than the fact that it took us 30 minutes to locate it and the guards gave us the wrong direction, we had a good time here. Started our lunch with some Wagyu beef dumplings. The spice level was perfect - its spicy but not the kind that burns your mouth. Overall, while they look great, I didn’t find the taste to be out of the blue thus wouldn’t re-order. Mains - the lamb cutlets were lovely. They come medium-rare so you can’t pick how you like your meat cooked, but the texture is pure goodness. You only need a little bit of the vinegar dip. Definitely worth ordering vegetables on the side which I didn’t. Mock chicken is yet another one of my favourite mains! Tastes almost like real chicken and goes well with rice. Cocktails - the skull candy is a great cocktail. As mentioned in the description it is indeed pure vodka with candy - tastes like one of those strawberries candies we’d eat when growing up. A little too sweet for my liking but to each their own. We spent slightly over £50 pp for 1 starter, 2 mains, 1 side dish, 1 cocktail and a water which matched out expectations given the quality of food and the overall dining experience.