🔴 @berenjaklondon 🔴 Located In Borough Market (London Bridge) Also In Soho
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I know many that always try going berenjak always disappointed as they can never find a table. They now have a new branch in London Bridge now. I visited without a booking a month or more ago. I’ve said it many times but berenjak is the only Persian restaurant I love. I tried many and not even one comes close, as well as would easily be in my top 5 restaurants, also the worlds best hummus ever, I mean everrrrr….
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Pictured above are:-
🔳 Hummus (£6.50)
🔳 Koobideh (£16)
🔳 Jujeh Kebab Tond (Poussin) (£22)
🔳 Taftoon Bread (£3)
🔳 Barbari Bread (£3)
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Let’s talk about my obsessive behaviour with this hummus. Honestly every time I have this it’s like heaven. Its not like any other hummus, this is totally different in taste and texture. They use black chick pea and probably loads of tahini. Why don’t anyone else use black chick pea lol. But yes no one can beat this hummus. If you know you know 👌
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The Koobideh also the juiciest I’ve had. Soft and tender and full on juicy kebeb. This Koobideh and hummus is the perfect meal combo for me here alongside with their holiday bottle mirinda drink. Lol
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Tried the new dish Jujeh Kebab Tond, which is a poussin chicken. This chicken is a must try, like hurry and try it. The most juiciest and flavoursome baby chicken you’ll taste. It’s got hints of spices and herbs, with the perfect char, this was faultless
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If you guys haven’t still been berenjak, just hurry and order hummus for yourself and a Koobideh and maybe share that baby poussin chicken. And remember never ever share the hummus 
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- Fully Halal Menu
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#halal #food #foodie #foodies #foodlover #foodblogger #instafood #instagood #reel #reels #persian #iranian #london

@halalhunt's review of Berenjak Borough on Instagram

Berenjak Borough

Superb kebabs! Mezze are powerful and perhaps a bit of an acquired taste but the meat was spectacular and everything was generously portioned. The wine list alone is worth returning for as it features some interesting regions not often seen in Britain. Beautifully designed restaurant with lovely service to boot. Two thumbs up!!

Whatever you start with, and it’s all delicious, leave room for the epic kebabs. Chicken and lamb both cooked to perfection.

Good service with a smile, and nice environment... But the overall gastronomy experience left something to be desired.

Counter seating was awesome to be able to watch the chef, but perhaps there are one too many chairs attempted to be put around the counter, especially with the 'sharing plates' style (made eating a little awkward with the elbows at times).

Cannot fault the taftoon (£3) or hummus (£6.50) both were incredibly unique and fresh; however the rice and kebabs were just average which surprised me for such a popular place.

The chicken (£17.50) and lamb (£16) kebab, were overpriced for what you get. I'd describe the lamb kebab as a gourmet turkey twizzler and unfortunately one piece of the chicken was a bit rubbery (like water injected frozen chicken), but overall the char and seasoning on the meat was good. An okay amount of meat per kebab, but only one charred tomato and chilli, with a few seasoned raw onion slices put on a small amount of flatbread, left a lot to be desired for the kebab as a whole - would've probably been resolved with a tomato salad (£6). The house rice (£5.50) was okay, but again overpriced - buttery and had some crisp to it, but had a weird plasticy taste on some bites. The more expensive rice that people next to us got looked very impressive.

Was very excited to go, but regretfully, probably wouldn't return.

Some of our dishes are Halal and some aren't.

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