Hong Kong restaurant

We had dinner here which was great. The dishes were very flavourful, in particular the lamb chops, which were a good size. The dandan noodles were also a nice portion and delicious. We also enjoyed the desserts. The one sad thing was the lack of scallops and banana crumble, but we hope to be back for dim sum at some point!

Heard about this new restaurant, which only opened in June...

Dim sum served with traditional Hong Kong dishes. Although the Cheung fun isn't served after 5pm.

More high end, good location.

Ordered the chicken fried rice, sweet and sour chicken, ox sauce chicken feet and bean curd wrap. Washed down with jasmine tea.

Quick service, at £9.80 for a plate of rice, I expected it to be top notch but to my disappointment there were burnt black bits in the rice, tasted it too, think it might be from the wok. But as soon as I raised it, they immediately rectified it.

Loved the veg with the sweet and sour chicken, crisp and crunchy. Good sized portions too.

There's also roasted duck and roasted char siu served at the front of the restaurant.

Overall a lovely meal with pleasant staff.

Would recommend.

Really great to see a good Chinese restaurant back in Upper St. The meal was excellent.. authentic and there was a good atmosphere there. Don't expect the world from this establishment, but enjoy it for what it is. Had to take one star off of this report due to the fact that being a v cold night in London the room was really cold . I do appreciate that there is a cost of living crisis/price going on, but it would have been nice if they would have made the environment more warm and welcoming. That said do try their Won-Ton soup... delicious! £25-30 per head

Very enjoyable! I stepped in for a quick bite and ordered the prawn dumplings (which is advertised on the front window and what had originally drawn me in, having walked by and seeing it the night before) as well as the crab xio long bao, which although it had a little more ginger than I would have liked, the soup inside was delicious. I came right after opening, and it was relatively slow, but service was fantastic. My server didn't want to bother me but continued to keep an eye on my table the entire time I was there, happily making a recommendation when asked. They also have what looks like a full menu for beer and wine but I just had a coke.

First time visiting this restaurant and the layout/design is very beautiful and very traditional-like. They have 2 menus. The Prawn Dumplings were SO delicious along with the Beef Ho Fun.
The Singapore Chow Mein was a little dry and it was a little disappointing I couldn't add things in a dish
i.e chilli to make it extra spicy or add beef to the Singapore Chow Mein (as I had to buy another dish).
But overall, it was great and especially their manager Allen- very great aspect to their business. He was very welcoming. Thank you for this great first time experience 😊

We do fully halal food menu, and no pork served.

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