Marc Forgione

When the Chef and Owner serves your first course you know you made the right dining decision.  The food and the service here is as good as it gets.  Chef Forgione is as creative as he was as an Iron Chef, but more importantly the flavors are off the charts.  The Sommelier has his challenges pairing wine with these bold flavors, but he meets and exceeds them.  The General Manager is as gracious as you will find and my server more than knew his way around the menu.  The vibe here is really what pulls it all together.  Everyone here seems to be happy and wants to be here.  That is the true reflection of a Great Chef.  I am sure his Mr. Larry Forgione is more than proud of that accomplishment.  P.S. Marc Forgione deserves a Michelin Star if not two

Everything was fantastic, the service and food was top-notch and met our expectations given the reputation. We enjoyed watching Marc win Iron Chef years ago and inspired us to choose this restaurant, although we were in for only 2 days. The flavors in each dish were well blended and paired nicely together. The lobster was cooked absolutely perfect. Very nice experience all around.

Great place for a nice fancy dinner, the banana Jameson's were fantastic and the place was really impressive. Oh and the cookies were amazing.

You expect a lot of an Iron Chef and this may be in top 5 restaurants in the city. All I have to say is get the tasting menu and you will not be disappointed in quantity, quality or experience. I almost don't want to spoil the surprise of what you will get but takes in sausage, oyster, veal, lobster, cake, ice cream among a whole host of other amazing things presented in elaborate ways.

There were some very good elements and some not so good elements.   They start by bringing you two beautiful looking rolls. As soon as I picked it up it felt cold, broke it open and ice cold inside.  They apologized and got two more but it was rather disappointing that they don’t even make sure they reheat the rolls properly.    Shishito peppers were cooked perfectly but could have used a little salt.   The wings were an elevated version and very good.  The halibut was the best bite. Cooked perfectly.  The steak was surprisingly bland.   Overall atmosphere was very nice, rustic and cozy but food was not consistent.

We use the Creekstone Farms 28-Day Dry-Aged Tomahawk Steak which is Halal.

Order from Marc Forgione Tribeca