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Bun & Sum

Really tasty and good concept
Had the brisket burger and animal style fries, quite good but had alot of bones and ruined majority of the experience.
Other smash burger was decent

Food took 35minutes to come and there were only two other people eating
Busy with just eat however no acknowledgement for the late service, seating was outside so we were frozen when food came.

Taste factor delivered however mouth feel disappointed.

Saw this place on social media and thought I'll give it a go. Had a craving for a meaty burger.
I got the big smac and my husband got the pastrami.
Both burgers were delicious.
Pastrami one has that salty meaty taste.
We also got fries but I wouldn't bother next time, not worth the price.
Drunks are really expensive too.

Random stop and it was worth it.

Had the Pastrami Burger and Mashed potatoes. It was pretty good. So it's basically beef patty topped with Pastrami. Interesting combo, but works.
It's a collection only restaurant, but it also has a sit out area if you really can't wait to get home lol.

Almost missed my way until we started smelling burgers being cooked, and that helped with directions lol.

It's worth trying out..

So you fancy something different, something special, an explosion of flavours? Bun & Sum is a place tucked away in Bow, in an Industrial Estate. There is outdoor seating for 24 people on four park benchs. This place was BUSY, so leave plenty of time. Walking distance from Bow Underground Station and Bow Church Overground. If you arrive by car, then you can park on the pavements while you enjoy your food.

The food, the drinks, the menu are different. The flavours are incredible. The price is just above what we are all used to, but it is worth it 100%. I went for the Pastrami burger. I saw a famous food reviewer from Birmingham visiting, not to review but simply to eat.

Salim Patel

The burger was delicious, soft juicy and tasty.  I was a little disappointed with the drip fries as it didn’t taste any different from all the other places. 30 minute wait for the food as it’s so popular.

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