Buns From Home

simply loved the buns!
dessert buns £4.5, and pistachio/dulce de leche/chocolate/cardamum buns £3.5
they also have vegan option too.
I would recommend the dulce de leche very much

My sister warned me, "they are very indulgent". While I didn't have a chance to try the decadent Jubilee bun, the cheesecake and mixed berries variant won me over. The pastry is crispy and gives the whole experience a good crunch. The creamy filling is refreshing and heavenly. For my liking it lacks fresh berries in addition to the jam. Eating this bun with one hand can be a challenge as the filling is 3:1 pastry. It's a lot! Definitely worth a try and savouries next.

These are the best buns I’ve EVER had! The cream is SUPER fresh and the pastry was baked to perfection. Don’t let the look of them fool you. The mince pie bun was absolutely divine but since it’s seasonal, the runner up was definitely the cream and berries. Absolutely beautiful buns to treat yourself with or to share. Needs more stars!

Lovely buns. No pun intended. They are tasty y'all. Good service from the bun lady. They don't get 5 stars because they are a bit pricey. But then again I'm Mr Greedy, so I asked whether they do any deals. They don't advertise these on the window for whatever reason; but they do 6 for £18 on different varieties. You can have a more expensive variety for £21 for 6.  I attach some pics. Well worth tasting.

A quick stop after exiting the Sloane Square Station, just to the left, it does what most other bakeries should do: small menu but well done, tiny space, take-away only, no fancy, waste-of-money, lavish marketing, not putting their products' looks before their quality - a basic recipe for success that many London businesses seem to have forgotten.
...and one of the few spots where the cinnamon bun is not as dry as sand! The vanilla bun was an excellent add as well!

The only two buns flavours on our permanent menu that aren’t vegetarian are our ham and cheese bun and our tiramisu bun (pork gelatine). We are currently trying to switch over to fish gelatine but it’s proving harder than we expected. None of the permanent flavours contain alcohol. Occasionally, weekend specials will contain one or both of these ingredients, in which case we will be sure to mention this on the instagram announcement. 

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