Copra

From the moment you walk into Copra, you're immediately greeted by the warm and inviting atmosphere that permeates the entire restaurant. The decor is simply stunning, with a mix of natural wood elements and sleek modern touches that make you feel like you've stepped into a chic and trendy oasis.

But it's not just the ambiance that makes Copra so special - it's the food and drinks that truly set this restaurant apart. The menu is a creative fusion of classic South Indian dishes with a modern twist, and every dish is masterfully executed with an explosion of flavor in every bite. From the creative desserts to the crispy dosas, every dish is a celebration of South Indian cuisine.

And let's not forget about the cocktails - Copra has a truly unique and inventive cocktail menu that perfectly complements the food. Whether you're in the mood for a refreshing gin and tonic with a South Indian twist or an old fashioned that packs a punch, the cocktails are as creative and delicious as the food.

Overall, Copra is an absolute gem of a restaurant - from the stunning decor to the inventive menu to the amazing cocktails, every element of this restaurant is a testament to the passion and creativity of the chefs and staff. A truly unique and memorable dining experience in San Francisco indeed!

A friend and I wandered into Copra last evening. We got a table on the second floor and ordered martinis. They were good, as was the Pisco Sour I scored later. The decor in Copra is amazing, imaginative and enticing. I attach a couple of photos.  Do be warned that most of the food at Copra is hot with spicy South Indian chili. All four of the chutneys pictured were hot. Only the green one worked for us, because as it turned out, we are both wimps where hot and spicy is concerned. The raw oysters we got were flavorful and fresh (the sauce was just right spice-wise). The little popover thingies were delicious as was the pear salad I ordered as my entry. My friend had the fish cooked in banana leaves which he said was moist and rich tasting. The dessert, close to a flan, was melt in your mouth delicious. The restaurant got very noisy unfortunately. The wait staff was attentive without being intrusive and the food arrived in a timely fashion. So, thumbs up!

Very good high end South Indian fusion cuisine. There are a lot of interesting dishes to try on the menu. I was blown away by the rice flower and coconut "bread" that came with the duck - it was delicious, slightly sweet, and chewy, and it paired amazingly well with the slightly spicy gravy. I look forward to returning.

Best Indian restaurant in SF 🇮🇳 We’re partial to southern Indian food, like copra, because it’s lighter and uses more coconut milk (versus ghee). While the apps were delicious (esp the brown butter shrimp and fried chicken) try not to fill up because the mains were next level. The hamachi collar was excellent, accompanied with local snap peas and coconut rice. The duck was tender and fell right off the bone. If you can handle heat (and enjoy it) then order your dishes with extra kick and get a side of their 90 day chili sauce 🌶️

We walked in when they opened at 5:30 and got a great spot at the bar. We really enjoyed chatting with the staff, who were friendly and knowledgeable about all the dishes. Order a clarified lassi punch before they run out, as they only make a limited batch per day!

Words cannot begin to describe how fantastic the food at Copra is. Fresh, tangy, and so creative. Every bite is filled with flavor and really makes you think, how did Chef Sri achieve this taste? I can’t remember the last time I had such good South Indian food (outside of my own mothers kitchen). The service is fantastic and the ambiance/decor is comforting and inviting. I personally loved the lighting!

Order from Copra San Francisco