Wolfgang Puck's Beverly Hills export serving aged beef in marble-floored luxury restaurant

45 Park Lane

Ate in the restaurant. Fantastic service and an excellent sommelier who did not try to sell us the most expensive bottles but appropriate bottles for our tastes and meals. Steak was out of this world, but yes, expensive. All other dishes were presented beautifully and tasted fabulous. For a special night out, would strongly recommend.

Although only visited the bar at Cut, I can say that the Wolfgang Puck attention to detail and style are still very much there.

Appears to have been some changes in regards to service and the bar programme but as a whole the bar and restaurant still seem to be flawless.

Am keen to return and enjoy the whole experience very soon.

The host at the bar is so rude. He refused to reserve my table for a half an hour qhile reserving other tables. He was giving us the impression like we are not welcomed here. Minimum spending of £45? Not a problem, but I'm expecting to be treated good.

Terrible Hotel! I have clients staying at this hotel popped in to use the toilet
on several occasions WHILE MY CLIENT is in residence as soon as I've gone into the toilet either people from concierge desk or security try and open the door while I'm using the toilet it's clearly locked ! And your trying and try to open the door I, going to report this higher I have aVIP family that stays at your hotel and books out whole Suites. I WILL NOT no longer recommend them and I will explain what you guys continously do.

One of the best little spots in London - the bar is terrific. Amazing service. Comfortable. Great food.

We can offer Halal certified Australian Wagyu beef and chicken breast. These do not need to be pre-ordered and are always available (subject to availability on the day).

Order from CUT Mayfair