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Kebabs & grilled meat plates plus salads & rice dishes are modestly priced at this laid back eatery

Ravagh Persian Grill

We stopped by to have lunch with the family. We loved the food, it was full of flavours, my kids loved it, the portions are big. I ended up packing the rest for takeout as i couldnt finish it all. The meat, the salad, their variety of flavoured rice i tried, are all great and we enjoyed it very much.

I only like the free bread the best. I order chicken kabob and lamb stew. Both are just so so. We 2 people ate about $40, which is really worth the price. However, the food is just too average that it wouldn’t attract me to come here again.

This is a top notch Persian cuisine with high quality kebabs, rich stews, and fantastic rice dishes. Highly recommend the Albaloo Polo rice as well as the Zereshk Polo which are both traditional. Baklava is homemade and of high quality.

Truly delicious and traditional Persian cuisine. We tried to order a bit of everything and were incredibly happy with everything here. From the delicious flavors of the food, to the large portions of food, to the quick and very friendly service - it was all on point. I would 10/10 return here again next time I am in the city and would recommend it to anyone who is looking to have some delicious Persian food!

We had lunch at the restaurant on Madison Ave. The quality of food was good overall, although some of them had flaws which cannot go unnoticed by Iranian people: for example, the bread which was served was not Barbari bread at all and it was served with a green sauce with Jalapeños which is obviously not Persian, and another one which was yogurt and cucumber but not Masto Khiar as traditionally the yogurt shouldn’t have been so liquid. As per Persian tradition bread has to be served with dense plain yogurt or Masto Moosir or bread with cheese and cucumber. The waiting time to get the food served was longer than in other places. The restaurant was very busy. The quality and the quantity of the meat in koobideh were very good, and the meat was cooked perfectly and juicy, although the koobideh taste was not the taste it should be, it reminded me more of an hamburger to be honest. The quality and the cooking quality of the rice was perfectly and the smell was alright. Salad Shirazi was in good quantity but dill was added instead of mint! Moreover, I couldn’t taste the onion and salt and lemon were missing. Ghormeh Sabzi was good for Persian standards. The staff were very kind and helpful. The restaurant itself is modern and clean, with Persian songs broadcasted. overall recommended if you don’t have great expectations.

Photo Gallery for Ravagh Midtown