Le Souk

Hong Kong – Heaven of Food – offers many kinds of cuisine including Chinese, Japanese, Korean and Western to suit different people’s taste. This time, we would introduce you to a SoHo restaurant serving the Middle East cuisine:-
(i) Hommos: It is a dip made from mashed chickpeas. It tastes like mashed potato and has an amazing garlicky flavor. Since it is also contains a little dose of lemon juice, its slight hint of sourness will surely trigger your appetite.
(ii) Fresh Fig Salad: Fig is an ingredient that cannot be missed if you are having Middle East food. The sweetness of fig nicely balances the saltiness of goat cheese in the salad.  No wonder the dish earns Le Souk a Michelin-recommended restaurant.
(iii) Lamb Tagine: It is essentially a stew where meat and vegetables are cooked very slowly. The lamb absorbs the seasonings and flavorings from the liquid released during the slow cooking. The meat is so soft and has a distinctive flavor that is simply irresistible.
If you are looking for something new and special for your dinner, Le Souk is definitely one of the restaurants on your list.

Fantastic food great staff and very friendly atmosphere!

OMG! We ate and ate and ate. They serve such scrumptious food! The starters are so good. The sardines, the kefta, the fig salad... we would eat first then realise we had forgotten to take the photos.

A very charming restaurant located in Soho, Central.  Stepping into Le Souk, the decor and whole atmosphere just transports you to an exotic relaxing place, making you feel like you’re no longer in the hectic business centre of Hong Kong.
It is a great way to enjoy a mixture of North African and Middle East cuisine in Le Souk, this is without a doubt a memorable and unique experience.

⏺Egyptian Mezze Platter (HK$210 for two)
We had the Mixed Mezze Platter as starter, combining Hommos, Lamb Kefta, Babaganoush, Moroccan Cigars, Zaaluk, Falafel, Feta Cheese, Mixed Olives & Green Leaves. The Mezze Platter has a bit of everything and perfect for sharing, It surely pleases all!

⏺Lamb Tagine (HK$190)
The Lamb was braised and simmered in a ceramic, cone shape tagine with Apricots and prunes, resulting in its melt-in-the-mouth tenderness that soaks up the flavours of the marinade sauce with apricots and prunes accents.  The dish also served with glazed olive and potatoes.

⏺Cous Cous with Vegetables (HK$120)
The Cous Cous was impressively light and fluffy, the veggie soup was served separately and it complemented the Cous Cous very well.  The combo makes for a satisfying and super healthy meal.

⏺Mojito (HK$70)
This thirst quencher had a strong fresh Mint aroma , with lime juice, sugar and white rum go into it.

⏺Le Souk Sangria (HK$70)
Special blend of wine, fruit juice, spirits and Liqueurs with fresh fruits and soda.

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🏠Le Souk - （2013-2018 Michelin Recommended, 2019 Michelin Bib Gourmand ）
📍G/F, 4 Staunton Street, Soho, Central

Authentic! Great service! Yummy tasty food!

The staff of this restaurant has verbally confirmed halal status.

website:zabihah.com:(https://www.zabihah.com/biz/UuMrvqlobi)

Photo Gallery for Le Souk