Our first time trying Greek Street Food!

Pittabun looks SO good on instagram so we had to give it a try! Our waitress recommended the special for that month, the Yogortlu, and we also asked for the Lamb Sunday Roast 🍖. I think we preferred the Sunday Roast over the Yogortlu, as the flavours blended well. The chips 🍟 were the BEST. They were seasoned to perfection and just crunchy enough!

Settings: 6.5/10
Food: 6/10
Service: 7/10
Overall: 6.5/10

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@twopeasfoodies's review of Pittabun Carnaby on Instagram

PittaBun

They just moved to Camden. Great fresh and tasty pita's. Such a friendly service. Allways with a big smile.

Well, I wanted to rate it as 4-stars because of the chips (very heavy) and the XXS portion of tzatziki sauce... but I tried the lemon chicken pocket bun and I can say that I tasted a great harmony  of flavours and fresh materials. The portion was Medium. I will definetely visit again Pittabun and I will not add fries to my bun.

Great little Greek spot, with amazing food and fresh flavours. Their signature pitta “buns” are the best incarnation I’ve ever tried - char grilled on the outside, fluffy on the inside. A full range of fillings from chicken/pork/lamb to fish and veggie/vegan options. Skin on chips were excellent too.

I really need to return here and try their sweet pitta buns.

Wow.
Stumbled across this place whilst walking around Carnaby Street looking for food. So happy we found it. Didn't realise it had seating downstairs from the outside but the seating area is lovely with a really nice ambience and music. Most importantly the food - 10/10.
The bun was insane and the chicken thigh open was amazing also. Greek beer was really light and nice too. Service also great. Give this place 11/10. A must visit!

I was never thankful for an unexpected rain shower as on this day, because it made us run into this little restaurant tucked away in Carnaby. If you love Greek food, this is your place. My favorite was the Greek salad which was one of the best I’ve EVER had! And the fish pita (salivating while writing). It’s healthy and staff are lovely, you can hear them speak in Greek which adds a lovely ambiance.

Everything is Halal except from Pork. We do use separate utensils (cutting boards, knifes etc) to avoid cross-contamination. We do use the same robata to cook pork, but in different part of it.

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