MB Chicken Hounslow

Many don't know about this spot but it's better than most fried chicken joints! I didn't know about @mbchickenuki either but it's a Canadian fried chicken joint which has opened up in West London not too long ago. Is this fried chicken for the people? I tried this back in November for the first time and have actually been really enjoying it with family a few times since. Priced really nicely but in my opinion easily beats both KFC and Popeyes. Definitely go for the spicy chicken and it's really good. It's also the only place I've seen where you can specify dark pieces (thigh pieces) which are juicier. It's not only crunchy but just really tasty too. Even better is their gravy and I think that's better than other places too. This time I found they're doing a merry deal which gets a decent amount for £20. Even their spicy burger is good and on Mondays you can grab it for £3.99 which is a bargain. Overall one of my favorite fried chicken spots now - I think they're really underrated and if you go definitely get spicy as they add some seasoning on top making it real good. Gravy and Chipotle make great dips.

Brand new, and exciting new addition to Hounslow town centre, large, very new and very clean dining area in the new development and there is still a new opening buzz around the place, with the staff excited to be of help. Went before lunch time, so was pretty empty, the service was prompt, helpful and all my food freshly cooked. Its a Canadian chain, that I am unfamilar with. and price wise you pay a premium over the local chicken places for that privilege. The chips are lovely and crispy on the outside with a satisfying crunch and fluffy interior, the chicken sandwich I had completly satisfied my fried chicken cravings.

Boneless chicken breast was battered, and fried.The baffalo burgur was juicy while the crust provides a crunchy texture. Best when the seasoning is bold and the gravy is flavorful. Strips of chicken breast breaded and fried was delicious.Wings coated in flour or a spiced batter and fried until crispy. The skin of wings are extra crispy, locking in the juicy meat. Perfect sauces. A properly fried chicken dish should have a crunchy, non-greasy crust.Seasoning in both the batter and meat. Wonderful