Zheng Chelsea

Business lunch perfect spot . Attentive. Food was absolutely delicious. Flavours temperature perfect. All the choices where my favourite Presentation of the dishes are to a great skill. Highly recommended venue.

Very good Chinese-Malaysian restaurant. We had dinner and tried Dim sum to start, beef and chicken to follow. All the dishes were vey good as well as the service. Good job well done.

Zheng follows on from the success of its first branch in Oxford. Nevertheless, as impressive as the feedback has been for the latter, no less from the Godfather of Cantonese Cooking, Ken Hom, who succinctly concluded: "Great food!" or The Times Giles Coren who considered it: "Possibly the best authentic Chinese-Malaysian in the country", we weren't quite as enamoured by its Chelsea counterpart. While the set up of the place was thoroughly refined and elegant, including impeccable service with all food being served on warm plates where applicable, a few of the dishes didn't quite match the restaurant's ostentatious theme. Having said that though, and despite the Chelsea-inspired prices, there were a few outstanding ones that we'd definitely come back for. If you're looking for Malaysian-Chinese fusion food in fancy surroundings, Zheng Chelsea is the place. And be sure to take those few steps down to the basement to marvel over a framed rendition of James Dean's classic, Rebel Without a Cause, if only to see what a whopping £80,000 painting looks like! Menu Recommendation Drinks - Zheng Ice Coffee Starter - Fresh Seaweed Salad; Sesame Prawn Toast Main - Stewed Aubergine; Char Kuey Teow Dessert - Sagu Melaka