“We do not have separate utensils, [but only] for vegetarian or vegan, which are kept only for them. We are a small restaurant without the space to accommodate something like that. All items are thoroughly washed, sanitised and sterilised in between uses. On being notified that we have a Halal guest attending in a few days, I make steps to make sure the menu will work for them. We have a 6 or 9 course menu. With 6 course we have 1 meat course. With the 9 course it is 2 meat dishes. As I understand it, vegetarian and fish and shellfish dishes are permitted as Halal food. Hunted wild game is ok – wild venison or wild game birds. If necessary we will order Halal lamb for a Halal main course, and make a separate Halal gravy to be served with the meat, then roast the meat in a separate pan, rest, carve and serve. Please call and give notice well in advance for Halal.”
— The Clove Club Shoreditch · Dec 2019Menu, hours & booking
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